MEGHAN DONNELLY, MS, RDN, CDN

My name is Meghan, and I am a registered dietitian and health coach based in New York City. Originally from Connecticut, I have always been inspired by food that is satisfying and nourishes the body.

I am passionate about improving health and wellbeing through sustainable dietary habits and healthy relationships with food. It is my mission to simplify the message about nutrition and focus on a food first approach to health and wellness.

I have a Master of Science in Nutrition & Dietetics from New York University and a Bachelor of Arts in Biology from The College of the Holy Cross.

MY SPECIALTIES

• Celiac disease & the gluten-free diet

• Disorders of the gut-brain interaction

• Irritable Bowel Syndrome (IBS)

• Small Intestinal Bacterial Overgrowth (SIBO)

• GERD / acid reflux

• Digestive health, including bloating, indigestion, abdominal pain, and more

• Low-FODMAP diet (Monash University Certified)

• Heart health

• Diabetes management

• Disordered eating